Job Description
Create and update the wine list in coordination with chefs and the Food and Beverage Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it is fully-stocked
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or “wine of the month” events
Comply with all health and safety regulations
Qualifications
Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
Ability to create tasteful food and wine pairings
Extensive knowledge of different wines and which regions produce each type
Knowledge of local vineyards and wineries
Understanding of the winemaking process
Good communication skills
Availability to work during opening hours, including weekends and holidays
Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
Reading, writing and oral proficiency in the English language
Team player with a creative and outgoing personality
Must be well-presented and professionally groomed at all times
Good customer contact skills; good problem resolution skills
Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails
Minimum 2 years food and beverage experience with detailed wine knowledge Minimum WSET Level 2
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