KEY ACCOUNTABILITIES
• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Be fully in charge of managing and training kitchen staff.
• Oversee the work of subordinates.
• Comply with nutrition and sanitation regulations and safety standards.
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Creating schedules for all kitchen staff.
• Tracking kitchen finances to identify areas of potential waste.
• Foster a climate of cooperation and respect between co-workers.
KEY PERFORMANCE METRICS
• Meeting sales Target
• Meeting EAT Target
• Number of customer complaints
• Employee Engagement score
QUALIFICATIONS AND PERSONAL ATTRIBUTES
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS); tech-savvy
• UAE Driver’s License essential
• Credentials in health and safety training
• Degree in Culinary science or related certificate
APPLY FROM LINK BELOW:
https://www.linkedin.com/jobs/view/4045187813/?
