Qualifications
Minimum 3-5 years F&B experience.
Fluent in English, Other languages such as French, Russian, Italian or Spanish.
Positive and high energy level
Customer Service and Communication skills
Previous experience in Food & Beverage service
Strong culinary skills
Attention to detail and ability to multitask
Ability to work in a high stress, faced-paced environment
Excellent interpersonal and problem-solving skills
Ability to work well in a team
Knowledge of mixology and cocktail preparation
Benefits :
Competitive Salary
Career Growth Opportunities:
Employee Discounts across the group of hotels and resorts
Meals on Duty
Private Medical Insurance
Travel Allowance
Flight Allowance
Tips and Service Charge additional to salary.
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https://www.linkedin.com/jobs/view/3985512110/?