Responsibilities
To oversee day-to-day kitchen operations, including food preparationg, cooking and plating
To adhere to all legal requirements, regulations and guidelines
To collaborate with and/or assist the Head Chef to plan, develop and/or innovate menus
To ensure highest standards of food safety, sanitation and cleanliness are maintained in the kitchen
To support Head Chef in achieving financial targets and operational goals
To assist in inventory management, food cost control and minimizing waste through effective purchasing and portion control
To deputise the Head Chef in his absence
To control all aspects of food outlets in the Head Chef’s absence
To train and supervise kitchen staff, conduct departmental orientation for all new team members
To assist in colleague related matters
To carry out departmental training, where necessary
To handle payroll and holiday organisation
Skills & Qualifications
Proven experience as Sous Chef in a fast-paced, stand alone restaurant or luxury hotel.
Experience of the Middle East market preferred.
Outstanding communication skills, both written & verbal.
A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Enthusiastic and positive personality with the ability to lead and motivate a kitchen team.
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
Proficiency in food cost control, inventory management and kitchen operations
Flexibility to work during the specified contract period including evenings, weekends and holidays
What We Offer
Competitive compensation for the duration of the seasonal contract
Opportunity to work in a vibrant, fast-paced culinary environment
Professional development and experience working in a reputable brand
APPLY FROM LINK BELOW
https://ae.linkedin.com/jobs/view/sous-chef-casa-amor-seasonal-contract-at-mandarin-oriental-hotel-group-3720343502?
