The Resta
urant Manager is responsible for managing the restaurant sales and operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
Responsibilities
· Manage Restaurant operations;
· Maintain exceptional levels of customer service;
· Manage guest queries in a timely and efficient manner;
· Work within budgeted guidelines in relation to Food and Payroll;
· Drive sales to maximize budgeted revenue;
· Develop menus with other members of Food and Beverage team;
· Ensure knowledge of menu and all products;
· Accountable for monthly stock takes;
· Incentivize team members to maximize sales and revenue;
· Set departmental targets and objectives, work schedules, budgets, and policies and procedures;
· Evaluate guest satisfaction levels with a focus on continuous improvement;
Qualifications
· Management and/or supervisory Food and Beverage experience in a five star hotel or high-end restaurant;
· Able to meet financial targets;
· Minimum 5 Years of experience as a Restaurant Manager
. Ability to comply with all Food and Beverage brand standards;
· Ability to work under pressure;
· Excellent grooming standards;
· Willingness to develop team members and self;
· Flexibility to respond to a range of different work situations;
· Degree in relevant area;
· Passion for delivering exceptional levels of guest service.
. Fluent in English and knowledge of Arabic language.
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https://www.linkedin.com/jobs/view/3581188390/?
