Key Responsibilities:
· Manage all aspects of kitchen operations, including food preparation, menu planning, and inventory management.
· Supervise kitchen staff, providing guidance and direction to ensure efficient and effective operation of the kitchen.
· Create and develop menus, keeping up-to-date with culinary trends and customer preferences.
· Ensure compliance with all food safety and hygiene regulations.
· Monitor and control food costs to ensure profitability.
· Maintain a positive and collaborative working environment, fostering teamwork and collaboration.
Requirements and Skills:
· Minimum of 5 years’ experience as a Head Chef in fine dining Mediterranean restaurants
· Extensive knowledge of culinary techniques, cooking styles, and ingredients.
· Strong leadership and communication skills, with the ability to inspire and motivate a team.
· Exceptional organizational skills, with the ability to manage multiple tasks and priorities simultaneously.
· Knowledge of food safety and hygiene regulations and best practices.
· Proficiency in MS Office, restaurant management software, and POS systems.
APPLY FROM LINK BELOW:
https://www.linkedin.com/jobs/view/3948510532/?
