Tasks
:
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Assist chefs with day to day operations
Requirements:
Must have fine dine experience
Well groomed and willing to work in a team
APPLY FROM LINK BELOW
https://ae.linkedin.com/jobs/view/server-at-nusr-et-3660647521?r
