Tips: Provide a summary of th
e role, what success in the position looks like, and how this role fits into the organization overall.
Responsibilities
Plan and direct food preparation and culinary activities.
Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staff’s activities.
Arrange for equipment purchases and repairs.
Recruit and manage kitchen staff.
Qualifications
Excellent verbal and written communication skills with 3 Years Experience as Executive Chef in Catering.
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https://www.linkedin.com/jobs/view/3700478361/?
