OVERVIE
W/BASIC FUNCTION:
To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level.
RESPONSIBILITIES:
• Follow proper uniform procedures. • Run the day to day operation of the assigned kitchen section. • Ensure that mise-en-place is prepared for the shifts needs. • Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. • Assist in maintenance and cleanliness of all food preparation equipment. • Ensure a safe working environment. • Follow control systems which will ensure quality and portion control. • Store items properly at the end of the shift. • Ensure a clean, neat and organized work area. • Handle and report any accident immediately, no matter how minor. • Respond properly in any hotel emergency or safety situation. • Perform other tasks or projects as assigned by hotel management
QUALIFICATIONS:
• Experience: Minimum one years’ culinary/kitchen experience in an international environment. Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
• Education: High school diploma; culinary certificate preferred.
• Language: Required to speak, read and write English, with fluency in other languages preferred.
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