Commis
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
Key Responsibilities:
Prepare kitchen equipment for use.
Assemble and prepare ingredients for menu items.
Prepare simple food items.
Prepare food for service.
Assist with checking, receiving and storing of goods.
Maintain storage areas.
Clean kitchen and equipment.
Handle waste and linen.
Maintain a hygienic kitchen and high standards of personal hygiene.
Attend all briefings.
Participate in training.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
About Us
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each of our guests. And for our employees, we provide a stage on which they can flourish and realize their full potential.
Embrace an experience as individual as you are!
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