Responsibilities:
Proven culinary experience with a focus on Arabic, Indian, Continental, and international cuisines.
Extensive knowledge of traditional and contemporary cooking techniques.
Familiarity with sourcing and selecting high-quality ingredients, spices, and specialty items.
Strong understanding of cultural nuances and preferences related to Arabic and Indian cuisines.
Ability to create well-balanced and visually appealing meals.
Flexibility to adapt to changing schedules and preferences.
Strong communication and collaboration skills, especially in a household setting.
Commitment to maintaining high standards of hygiene and safety in the kitchen.
Ability to work independently and as part of a team.
Skills:
Proficient in preparing diverse dishes from Arabic, Indian, and international cuisines.
Deep understanding of flavor profiles, cooking techniques, and cultural authenticity.
Excellent communication skills for effective collaboration with household staff, family members, and vendors.
Ability to understand and fulfill specific culinary preferences and requirements.
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